According to Ayurveda, an eating routine wealthy in nutritious food and basic fixings that isn't slick, zesty, or incredibly sweet can help.
Ayurvedic specialist Dr Dixa Bhavsar concurred. "Deal with your wellbeing (particularly dinners) post Coronavirus whenever you've tried negative to keep away from/oversee post-Covid inconveniences," she referenced.
What to remember?
*Eat just home-cooked, new and warm food sources.
*Don't eat crude food sources as they're hard to process.
*Avoid sweet organic products. Favor acrid over sweet and ensure you eat natural products before 4 pm so you can process them well.
*Drink natural teas between dinners.
*Favour light (simple to process food) and furthermore feeding food sources like khichdi with flavors.
*Stay hydrated.
*Start with moderate strolls, gentle extending and proceed with breathwork. Pranayamas are ideal to work on during and post Coronavirus. It improves insusceptibility and keeps your oxygen levels ideal.
*Be thankful. Remember your good fortune.
"Try not to let the dread of post-Coronavirus complexities get into your head," said Dr Bhavsar.
Superfoods post Coronavirus
Lentil soup: Moong and moong dal slop
Sattu: Energy drink/chilla/roti/ladoo
Acrid natural products: Amla, pineapple, lemon, kiwi, berries, and so forth
Flours: Besan, ragi, jowar, grain
Vegetable soup: Moringa, tomatoes, garlic, spinach, fenugreek leaves, bottlegourd, occasional vegetables
Home grown teas: Lemongrass, cinnamon, CCF-Coriander, cumin, fennel tea, ginger-lemon, mint, carom seeds
Flavors: Ginger, turmeric, dark pepper, cardamom, cumin, coriander, cloves, and so forth
Best to stay away from: Raw food, sweet, slick, fiery, chilly, bundled food varieties, maida (breads, pizza, treats), extras