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Sunday, September 19, 2021

Try this healthy ragi kheer recipe

For a sweet tooth, there isn't anything more heavenly than a bowl of smooth natively constructed kheer. However, a shockingly better approach to set it up is by giving it a sound bend — big name gourmet specialist Sanjeev Kapoor showed how. 

The cook as of late shared a straightforward kheer formula utilizing the superfood ragi. An adaptable grain, ragi accompanies a ton of medical advantages. It contains more calcium and potassium than different millets, as indicated by Healthline. It likewise helps in weight the executives. 

Moreover, you simply need only a couple of fixings to make ragi kheer. Look at the formula: 


2 tbsp – Finger millet (ragi) 

4 cups – Milk 

½ cup – Sugar 

¼ tsp – Cardamom powder 

2 tbsp – Mixed nuts 


*In a bowl, add finger millet. Wash it with water completely. Presently absorb it water for around six to eight hours. 

*After this, channel the water and add the absorbed ragi a blender. Mix to a coarse glue. Put it away. 

*Boil milk in a skillet. When you carry it to bubble, add the mixed glue. Cook for 25-30 minutes. 

*Add sugar and cook till it softens. 

*Add cardamom powder and cook for another to two minutes. 

*Now put some blended nuts and mix. Your ragi kheer is prepared to serve, Garnish for certain dried flower petals and blended nuts. 


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