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Thursday, December 8, 2022

5 Coffee Myths You Shouldn't Believe Right Now


 

1. Common coffee myths dispelled:

There is nothing more reassuring than sipping a steaming mug of joe in the middle of a brisk winter evening. However, there are a few widespread misconceptions about coffee that frequently cause us to forsake the pleasant aroma. If you're a coffee lover like us, keep reading as we dispel some common misconceptions about coffee so you can relax while you sip!


2.Storing: 

The truth: Coffee lasts longer when stored in the refrigerator. Buy only what you can keep for a reasonable amount of time in a cool, dark, dry place in an airtight container.


Even if the beans are stored whole, storing coffee in the refrigerator actually exposes it to moisture and odors, resulting in a stale brew. Therefore, cold storage in the fridge will not extend the shelf life of your coffee. It basically accomplishes the opposite.


3.Brewing:

 To make coffee, you need to use boiling water. The truth: Leave your kettle running for a few seconds because the water we need to brew coffee at is around 95 degrees, so boiling water should be at least 100 degrees.


Pause if you just brought some water to a boil on the stove. Before pouring it over your coffee grounds, give it a few minutes.


On the off chance that your espresso fermenting temperature goes over 100 degrees Celsius , it's probably going to singe your grounds, making them taste severe and consumed.


4.Roast: The truth:

 Dark roast coffee contains more caffeine. Coffee with a darker roast has slightly less caffeine than coffee with a lighter roast. Coffee beans are roasted for a longer period of time, and as moisture evaporates, a small amount of caffeine dissolves. Due to the burnt caramelization of the beans, a darker roast has a stronger flavor, but the caffeine level never rises.


5.​Effects: The truth: 

Coffee should not be consumed by pregnant women. According to the data, pregnant women and their unborn child are safe to consume moderate amounts of caffeine, such as 3 to 4 cups of coffee.


There is no conclusive evidence to suggest that women who drink beverages that contain caffeine are less likely to conceive. These studies looked at the relationship between caffeine intake and the amount of time it takes to conceive. There was no link between caffeine consumption and adverse pregnancy outcomes or birth defects in two significant American studies. In addition, caffeine consumption has not been linked to spontaneous abortion or abnormal fetal growth in recent studies.

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